Pan Fried Pork Chops

Beat Egg and milk together.
Crush Crackers (any kind) in a large ziplock baggie with a little black pepper.
Heat oil in medium high to high, use enough oil to come half way up the chops.
Dip pork chops in egg, then coat thoroughly with crackers and fry on each side for 5 minutes or until lightly browned. Reduce heat and continue to heat until they have cooked through (this takes longer than my recipe so I just cut mine up after awhile.)

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