Cream Cheese Wontons

cream cheese - amount doesn't really matter
garlic salt - add until you like the taste
won ton wrappers - found in the produce section usually
oil - tons of it for frying

Mix the cream cheese and the garlic salt in a mixer.
Spoon on a glob of cream cheese mixture onto one wonton skin.
Fold over the edge (in 1/2) to make a diamond look like a triangle.
Tuck the 2 triangle ends into the middle.
Make all of these before you start to fry so that you don't go cuckoo.
Heat the massive amount of oil until hot.
Carefully add the wontons and fry until they are golden and float.
Eat until you get sick and then offer the rest to your friends.

Enjoy!